The following materials accommodates mature material. Viewer discretion is suggested.
Wendy turned a nationwide icon because the “Snapple Lady” in an enthralling collection of beverage commercials. But off-camera she’s struggled with food and drug addictions alike.
“I had very, very attractive, beautiful, country-club parents,” Wendy says. She herself, nevertheless, all the time had a weight drawback.
At 13, she started consuming and smoking, and when she acquired to school she added crystal meth. Then, she says, “On the last day of school I tried cocaine for the first time – and I LOVED IT. From 21 to 31 I was doing enormous, enormous amounts of cocaine.” Wendy even turned to promoting medicine to support her addiction.
At 29, her household did an intervention. “I have to tell you,” she says now, “It was one of the most relieving moments of my life!” After she turned sober, she started working for a enterprise owned by a household pal – somewhat firm referred to as Snapple. Within two years, she says, “I was on TV!”
“My life is very interesting and full,” she tells The Doctors, “except I am back to my first addiction, which was the food addiction.” She loves sweet and salty treats – “I love food!” But at 59, she realizes her consuming habits can meet up with her. She’s prediabetic and, she says, “I don’t want to die of a heart attack young. I have too much to give, too many people I love.”
Wendy joins The Doctors and Professor of Brain and Cognitive Sciences Dr. Susan Peirce Thompson. “It’s almost hard to fathom that you’ve dealt with the drug addictions and now the food addictions,” ER Physician Dr. Travis Stork tells her, “because you seem on the outside so happy. But inside, this has been killing you!”
“It has been killing me,” she admits. “I’m so blessed that I got the phone call to come here because I’m desperate in my life.” She’s been sober for 27 years and gave up a three-pack-a-day cigarette behavior – however her consuming is uncontrolled.
“Food is worse,” agrees Dr. Peirce Thompson. “Neuroscientists who study the brain, it’s unambiguous. Sugar and flour impact the dopamine down regulations so that your dopamine receptors are not working to produce enough pleasure anymore without that food. You feel desperate, bereft,” she explains. “The brain will heal, though. That’s the thing.”
“The food scientists have figured this out,” provides Dr. Stork. “I don’t want to say that they’re pushing drugs, but food can be a drug. They’re figuring out ways to play with your dopamine.”
Wendy hasn’t weighed herself in 12 years. She explains, “I was on my first diet at six weeks old. Seriously! They had me on skim milk.” Throughout her life, she’s been on diets and gone to spas, however she’s by no means been capable of keep it up.
Dr. Peirce Thompson tells her, “The first thing is – and you already know this – you have a very addictable brain. So you’re dealing with addiction, and you’ve dealt with addiction before. And with addiction, you’ve got to quit.”
She tells Wendy she’ll want to attract a “bright line” round sugar and flour – these are issues she will’t eat sparsely. “Now, it’s not easy to do, because it’s everywhere, so you need a road map to follow and you need a lot of support.” She explains that she has an consuming program referred to as “Bright Line Eating,” outlined in her new e-book of the identical title.
Dr. Peirce Thompson guarantees to work with Wendy personally “as long as it takes to get you happy, thin, and free.” Wendy is decided to succeed, and she or he hopes to be an inspiration to others in the identical boat!