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The Health Benefits of Tea

Research means that the advantages of tea on your health—probably the most incessantly sipped beverage worldwide after water—embrace a decrease danger of cognitive decline, heart disease, stroke, and sort 2 diabetes.

But which selection is the healthiest?

The easy reply? All of them. Whether it’s black, inexperienced, oolong, or white tea, this beverage gives a no-calorie method to up your consumption of disease-fighting plant compounds.

“In the U.S., tea drinkers have the very best flavonoid consumption,” says Jeffrey Blumberg, Ph.D., a professor of vitamin at Tufts University. Flavonoids are the anti­oxidants answerable for many of the health advantages of tea.

“We’re talking about a flavorful, aromatic, healthful beverage,” Blumberg provides. “Why not select a unique one to go together with a unique meal or time of day—identical to wine?”

True teas are created from the leaves of the Camellia sinensis plant; variations in taste and shade depend upon how the leaves are rolled, crushed, and uncovered to air earlier than drying. Herbal teas comparable to chamomile or ginger are technically tisanes, or infusions of herbs and spices.

How a lot do you have to drink? There’s no normal suggestion—as with different plant foods, extra is usually a superb factor, inside purpose. Some specialists advocate having 2 to three cups per day to get the health advantages of tea.

Just remember to stability your consumption together with your tolerance for caffeine (or favor decaffeinated varieties).

For National Tea Day, listed here are some generally out there tea varieties, and the health pluses of every:

White Tea

How it’s made: Young tea buds are quickly steamed and dried after choosing to inactivate the enzymes that trigger browning.

Beverage advantages: White teas include probably the most catechins, a kind of flavonoid which will assist maintain blood vessels open and assist the physique break down fats.

Green Tea

How it’s made: Fresh leaves are picked and instantly steamed in order that they keep their inexperienced colour. (Oolong tea, which is between a inexperienced and a black tea, is briefly uncovered to oxygen earlier than it’s steamed.)

Beverage advantages: Green tea is an effective supply of the plant compound epigallocatechin gallate (EGCG), which has been present in research to scale back LDL (dangerous) cholesterol. EGCG may additionally counter inflammation within the physique.

If you want lemon, squeezing a slice into inexperienced tea might assist its useful compounds survive digestion, in response to analysis from Purdue University.

However, inexperienced tea extract dietary supplements have been linked to liver damage, so it is sensible to skip them.

Black Tea

How it’s made: Tea producers roll or crush leaves, releasing an enzyme that oxidizes the catechins. The fermentation creates the brew’s wealthy taste and darkish colour.

Beverage advantages: It might assist strengthen your skeleton. Post-menopausal women who repeatedly drank black tea had larger bone mineral density within the lumbar backbone and hip, based on a Japanese research that tracked 498 women over 5 years.

Reconsider including that splash of milk, nevertheless, no less than some of the time—its proteins can bind with some of the useful compounds in black tea, decreasing your physique’s capability to soak up them, researchers say.

four Facts for Tea Drinkers

• All teas naturally include caffeine. Black provides probably the most (72 mg in 12 ounces—about half that in a same-sized serving of coffee).  

• The World Health Organization has categorised “very hot beverages” (158° F or greater) as potential carcinogens. Though drinks are usually not often served that scorching, it could actually’t harm to let your tea cool a bit earlier than consuming it.

• Decaf and home-brewed iced tea have fewer useful compounds as a result of of the decaffeination course of or dilution with ice, respectively. If you want, double up on tea luggage to make up some of the distinction, Blumberg suggests.

• Watch out for sugary tea drinks—a 16-ounce Starbucks chai latte with 2 % milk has 240 energy and a whopping 42 grams of sugar. 

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Consumer Reports has no relationship with any advertisers on this web site. Copyright © 2006-2017 Consumer Reports, Inc.

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