Over the previous yr, a consortium of Houston’s best cooks referred to as I’ll Have What She’s Having has raised greater than $30,000 to profit women’s health organizations.
The group, comprised of Pondicheri’s Anita Jaisinghani, Erin Smith of Feges BBQ, Monica Pope of Sparrow Cookshop, and extra native cooks, physicians, and enterprise house owners, raised the money at 5 pop-up dinners held over the previous a number of months. At Coltivare, a dinner raised $5500 for Trinity Church of Christ, which served as a aid distribution middle throughout Hurricane Harvey and donated female hygiene merchandise to victims of the storm. A later dinner at Giacomo’s raised over $7500 to purchase contraception for sufferers of Planned Parenthood Gulf Coast.
The group, introduced in October 2017, was founded in response to ongoing legislative attacks on women’s healthcare initiatives in Texas and beyond. “Since most restaurant workers are uninsured, our participants feel this cause in a very personal way. I myself have been uninsured for many periods in my life, and many of my friends currently depend on Planned Parenthood and other funded clinics for affordable, high quality care,” chef Monica Pope stated in a press release. “I cannot and will not believe that these devastating trends will persist when we make it clear how widespread the effects of the problem are and just how many Texans are against them.”
It would seem that 2017 was just the start, as I’ll Have What She’s Having plans to proceed elevating funds for uninsured women all year long. In April, the group will host an enormous fundraising gala at Evelyn’s Park in Bellaire, with three food-focused occasions. All funds raised can be cut up between Legacy Community Health, The Rose, Texas Children’s Hospital, and Planned Parenthood Gulf Coast.
Here’s the small print on every occasion:
- Amuse Bouche — A tasting station-style occasion the place $99 buys diners entry to cocktails, beer, and wine, together with bits from Theodore Rex’s Kaitlin Steets, Madelyn Lester of Nancy’s Hustle, and Pondicheri’s Mary Cuclis.
- Al Fresco — $250 scores attendees a picnic basket full of locally-sourced dinner provides chosen by Barbara McKnight of Culinaire, Words & Foods’ Janice Schindeler, and Claire Smith of Alice Blue and Canopy.
- Charitable Feast — A $500, three-course dinner ready by Anita Jaisinghani, Erin Smith, Jamie Zelko, Lynette Hawkins, and Monica Pope. Dinner might be paired with a choice of sommelier-selected wines from woman-owned wineries.
Tickets for the occasion, dubbed Something For Everyone, An Inaugural Fundraiser in Three Acts, are on sale now.