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Are Ice Cream Alternatives a Healthy Dessert?

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More “healthy” frozen treats are showing within the grocery store freezer case. Some labels play up their low calorie and low sugar rely. Others sport claims about protein or fiber. If you are watching your cholesterol, blood sugar, or weight, these merchandise can take a few of the cons out of getting a cone—in the event you select rigorously. 

Light Ice Creams

What they’re: Light ice lotions have both a minimum of 50 % much less fats or 33 % fewer energy than a firm’s (or a competitor’s) common model.

Pros: They supply a vital financial savings in energy and fats. For instance, Turkey Hill All Natural Vanilla Bean Ice Cream has 160 energy, 9 grams of fats, and 6 grams of saturated fats per half-cup. The same-size serving of the Turkey Hill mild Vanilla Bean Ice Cream has 100 energy, 2 grams of fats, and 1½ grams of saturated fats.

Cons: Regular ice cream typically incorporates thickeners and gums akin to carob bean, guar, and xanthan gums. But mild ice cream virtually all the time does—the components give them a richer texture. (Some thickeners may cause digestive upset.) These merchandise additionally often have about the identical quantity of sugars as common variations. And learn labels rigorously: Light premium ice cream can have virtually as many energy as one other model’s commonplace ice cream. 

Treats With ‘Benefits’

What they’re: These are lower-sugar light ice creams or frozen desserts made with water and whey protein. They carry claims about low energy or sugars, or high protein or fiber.

Pros: Vanilla flavors of Arctic Zero, Enlightened, and Halo Top frozen treats have 35 to 60 energy, zero to 2 grams of fats, and three to five grams of sugars per half-cup.

Cons: Some haven’t any extra protein than common ice cream (2 to three grams per half-cup). For instance, Arctic Zero, which prominently notes protein on the carton lid, has simply three grams in a half-cup. Enlightened has 6 grams, however that’s about simply one-third of what you get in 6 ounces of a nonfat Greek yogurt.

As for fiber, it’s added within the type of chicory root, guar fiber, or “prebiotic” fiber. “It’s not clear whether added fiber has the same health benefits as fiber found naturally in foods,” says Consumer Reports’ Amy Keating, a registered dietitian.

And don’t fall for the advertising hype encouraging you to eat the entire pint. “Eating big portions can crowd out space for other healthier foods,” Keating says. In addition, you’ll be able to rise up to 20 grams of fiber in a single sitting, and which will trigger bloating or diarrhea.

The merchandise additionally include thickeners and stabilizers, and calorie-free sweeteners corresponding to erythritol, monk-fruit focus, and stevia along with cane sugar. Erythritol and different sugar alcohols may cause abdomen upset in some individuals, says Brie Turner-McGrievy, R.D., Ph.D., an assistant professor of health promotion, schooling, and conduct on the University of South Carolina.

Vegan ‘Ice Creams’

What they’re: These frozen desserts are produced from almond, coconut, soy, or different plant milks, and typically pea protein.

Pros: They’re a boon for vegans. And being dairy-free makes the desserts a profit to individuals who endure from lactose intolerance.

Cons: “Many of the new plant-based frozen treats are not necessarily lower in calories or total fat than ice cream,” Turner-McGrievy says. “But since their fat comes from plants, they often are higher in the ‘healthier’ unsaturated fat.” But those made with coconut have saturated-fat ranges just like ice cream. And all of them include gums and different components.

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Copyright © 2006-2017 Consumer Reports, Inc.


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